Vegetarian Shepherd’s Pie Recipe

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Hare Krishna Vegetarian Shepherd’s Pie is a comforting dish made with a base of seasoned lentils and vegetables, topped with creamy mashed potatoes.

Vegetarian Shepherd’s Pie Recipe offered to Krishna in a cast iron souflet dish.

This British classic pairs wonderfully with a side of spicy pickle or chutney, blending British heartiness with Indian zest.

Serving Suggestions

Hare Krishna Vegetarian Shepherd’s Pie can be enjoyed with:

  • Spicy Pickle: Serve with a side of spicy pickle for a tangy contrast.
  • Chutney: Pair with your favorite chutney for added flavor.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 6 servings. Serve it hot for the best taste and texture.

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Vegetarian Shepherd’s Pie Recipe

Vegetarian Shepherd’s Pie Recipe offered to Krishna in a cast iron souflet dish.
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Hare Krishna Vegetarian Shepherd’s Pie is a hearty and satisfying dish, inspired by the principles of bhakti yoga. This recipe uses lentils and vegetables as the base, topped with creamy mashed potatoes, creating a comforting meal that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Hybrid
  • Method: Bake
  • Cuisine: British-Indian Fusion
  • Diet: Vegetarian

Ingredients

Scale

For the Lentil Base:

  • 1 cup green or brown lentils, cooked (200g)
  • 1 onion, finely chopped (optional, omit if following no-onion diet)
  • 2 cloves garlic, minced (optional, omit if following no-garlic diet)
  • 1 carrot, diced
  • 1/2 cup green peas (75g)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon hing (asafoetida)
  • Salt and pepper to taste
  • 2 tablespoons ghee or oil

For the Mashed Potato Topping:

  • 4 large potatoes, peeled and boiled
  • 1/4 cup milk or cream (60 ml)
  • 2 tablespoons butter or ghee
  • Salt to taste
  • Freshly ground black pepper

Instructions

  1. Prepare the Lentil Base: In a large pan, heat ghee or oil over medium heat. Add hing (and onions and garlic if using) and sauté until fragrant. Add diced carrot and cook for a few minutes. Stir in cooked lentils, green peas, cumin powder, coriander powder, salt, and pepper. Cook for 5-7 minutes until well combined. Transfer to a baking dish.
  2. Prepare the Mashed Potato Topping: In a large bowl, mash the boiled potatoes. Add milk or cream, butter or ghee, salt, and pepper. Mix until smooth and creamy.
  3. Assemble the Shepherd’s Pie: Spread the mashed potatoes evenly over the lentil base in the baking dish. Use a fork to create a pattern on the surface.
  4. Bake the Shepherd’s Pie: Preheat the oven to 375°F (190°C). Bake the pie for 20-25 minutes until the top is golden and slightly crispy.
  5. Serve Hot: Serve the vegetarian shepherd’s pie hot with your favorite side dish.

Notes

  • Variation: Add sautéed cabbage or bell peppers to the lentil base for extra flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 300 kcal
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 15mg

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.