Margherita Pizza with Paneer Recipe

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Hare Krishna Margherita Pizza with Paneer is a simple yet flavorful pizza topped with fresh tomatoes, basil, and chunks of marinated paneer.

Margherita Pizza with Paneer Recipe offered to Krishna on a pizza stone, slicked.

The crispy crust and creamy paneer make this an ideal addition to any Hare Krishna feast.

Serving Suggestions

Hare Krishna Margherita Pizza with Paneer can be enjoyed with:

  • Fresh Salad: Serve with a fresh green salad for a balanced meal.
  • Herb-Infused Olive Oil: Drizzle with herb-infused olive oil for added flavor.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 2 medium pizzas. Serve them hot for the best taste and texture.

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Margherita Pizza with Paneer Recipe

Margherita Pizza with Paneer Recipe offered to Krishna on a pizza stone, slicked.
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Hare Krishna Margherita Pizza with Paneer is a delightful fusion of Italian and Indian flavors, inspired by the principles of bhakti yoga. This pizza recipe uses a traditional Margherita topping of fresh tomatoes and basil, complemented by marinated paneer chunks. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2 medium pizzas 1x
  • Category: Hybrid
  • Method: Baking
  • Cuisine: Italian-Indian Fusion
  • Diet: Vegetarian

Ingredients

Scale

For the Pizza Dough:

  • 2 cups all-purpose flour (250g)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 3/4 cup warm water (180 ml)
  • 2 tablespoons olive oil

For the Topping:

  • 1 cup paneer, cubed and marinated in olive oil, salt, and herbs (240g)
  • 2 large tomatoes, sliced
  • 1/2 cup homemade mozzarella or nutritional yeast
  • Fresh basil leaves
  • Salt and pepper to taste
  • Olive oil, for drizzling

Instructions

  1. Prepare the Pizza Dough: In a large bowl, mix flour, salt, sugar, and dry yeast. Gradually add warm water and olive oil, kneading to form a soft dough. Cover and let it rise for 1 hour until doubled in size.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
  3. Roll Out the Dough: Divide the dough into two portions. Roll out each portion on a floured surface to form a round pizza base.
  4. Assemble the Pizza: Place the rolled dough on parchment paper. Top with sliced tomatoes, marinated paneer, and homemade mozzarella or nutritional yeast. Season with salt and pepper, and drizzle with olive oil.
  5. Bake the Pizza: Transfer the pizza (with parchment paper) onto the hot stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
  6. Garnish and Serve: Garnish with fresh basil leaves and serve hot.

Notes

  • Variation: Add bell peppers or olives for extra flavor.
  • Storage: Store any leftover pizza in an airtight container in the refrigerator for up to two days. Reheat before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.