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Corn Casserole

Corn casserole recipe baked in mini casserole dishes, ready to offer to Krishna.
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Hare Krishna Corn Casserole is a creamy and sweet dish known for its rich flavors and comforting texture. This easy-to-make casserole combines sweet corn, sour cream, butter, and cornmeal to create a delightful addition to your meal. Perfect for gatherings, special occasions, or as a comforting meal at home.

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (15 oz) can sweet corn, drained
  • 1 (15 oz) can cream style corn
  • 1 cup sour cream
  • 2 chia eggs (or flaxseed eggs)*
  • 1/2 cup melted butter (1 stick)
  • 3 tablespoons sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, and salt. Mix well.
  3. Add Wet Ingredients: Add the drained sweet corn, cream style corn, sour cream, chia eggs (or flaxseed eggs), melted butter, and sugar to the dry ingredients. Mix until well combined.
  4. Pour into Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
  5. Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Hare Krishna Corn Casserole!

Notes

  • Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
  • Flavor Variations: Add a few finely diced jalapenos for a spicy southwest twist.
  • Serving Tip: Serve the corn casserole warm for the best flavor and texture.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/hybrid-menu/corn-casserole/