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Sweet Potato Halva Recipe

Sweet Potato Halava Recipe offered to Krishna on Ekadasi in a teak bowl.
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Hare Krishna Sweet Potato Halva is a warm and comforting dessert perfect for Ekadashi. This easy-to-make halva combines grated sweet potatoes with ghee and jaggery to create a nourishing and delicious treat.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and grated
  • 1/2 cup ghee
  • 3/4 cup jaggery, grated
  • 1/2 teaspoon cardamom powder
  • Rock salt (sendha namak) to taste
  • Chopped nuts for garnish (optional)

Instructions

  1. Heat Ghee: In a heavy-bottomed pan, heat the ghee over medium heat. Add the grated sweet potatoes and sauté until they soften and turn slightly golden.
  2. Add Jaggery: Add the grated jaggery to the pan and stir until it melts and combines with the sweet potatoes.
  3. Cook Halva: Continue to cook the mixture until it thickens and starts to leave the sides of the pan. Add cardamom powder and rock salt, and mix well.
  4. Garnish and Serve: Garnish with chopped nuts if desired. Serve warm as a sweet offering to Krishna.

Notes

  • Sautéing Sweet Potatoes: Make sure to sauté the sweet potatoes well in ghee for a rich flavor and perfect texture.
  • Jaggery Substitution: If jaggery is not available, you can use brown sugar or regular sugar, though jaggery adds a unique depth of flavor.
  • Consistency Adjustment: If the halva is too thick, you can add a little more ghee or water to achieve the desired consistency.
  • Serving Suggestion: Sweet Potato Halva is best enjoyed warm, garnished with chopped nuts like almonds or cashews for added texture and flavor.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/ekadasi-meals/sweet-potato-halva-recipe/