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Makhana Kheer Recipe

Makhana Kheer Recipe offered to Krishna on Ekadasi in a dessert cup.
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Hare Krishna Makhana Kheer is a rich and creamy dessert perfect for Ekadashi. This easy-to-make kheer combines lotus seeds with milk and jaggery, creating a wholesome and delicious treat.

Ingredients

Scale
  • 1 cup makhana (lotus seeds)
  • 4 cups milk
  • 3/4 cup jaggery or sugar
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee
  • Rock salt (sendha namak) to taste
  • Chopped nuts for garnish (optional)

Instructions

  • Roast Makhana: In a pan, heat ghee over medium heat. Add makhana and roast until they are crispy. Remove and set aside.
  • Boil Milk: In a heavy-bottomed pot, bring the milk to a boil. Reduce the heat and let it simmer until it reduces slightly.
  • Add Makhana: Add the roasted makhana to the milk and cook until they soften and absorb some of the milk.
  • Sweeten the Kheer: Add jaggery or sugar, cardamom powder, and rock salt. Stir well and let it cook for a few more minutes.
  • Garnish and Serve: Garnish with chopped nuts if desired. Serve warm or chilled as a sweet offering to Krishna.

Notes

  • Makhana Preparation: Make sure to roast the makhana until they are crispy before adding them to the milk. This ensures they absorb the milk properly without becoming soggy.
  • Sweetness Adjustment: Adjust the amount of jaggery or sugar based on your taste preference. Jaggery adds a unique flavor, but sugar works well too.
  • Consistency Preference: If you prefer a thicker kheer, let the milk simmer longer to reduce further. For a thinner consistency, you can add a little more milk.
  • Serving Suggestion: Makhana Kheer can be enjoyed warm or chilled, depending on your preference. Garnish with chopped nuts for added texture and flavor.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/ekadasi-meals/makhana-kheer-recipe/