Fruit Salad with Honey Recipe
Hare Krishna Fruit Salad with Honey is a light and refreshing dessert perfect for Ekadashi. This easy-to-make salad combines a variety of seasonal fruits with a drizzle of honey, creating a naturally sweet and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Ekadasi
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 apple, diced
- 1 banana, sliced
- 1 orange, segmented
- 1/2 cup grapes, halved
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare Fruits: In a large bowl, combine all the diced and sliced fruits.
- Add Honey and Lemon: Drizzle the honey and lemon juice over the fruits. Toss gently to mix.
- Garnish and Serve: Garnish with fresh mint leaves if desired. Serve immediately or chilled.
Notes
- Fruit Selection: Feel free to use any seasonal fruits available, but avoid fruits that may be too watery or mushy for a salad.
- Serving Suggestion: Serve the salad chilled for an extra refreshing taste, especially on a warm day.
- Honey Substitute: If you prefer, you can substitute honey with maple syrup or agave nectar.
- Garnish Tip: Mint leaves add a burst of freshness and a touch of color to the salad, making it visually appealing and even more flavorful.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 24g
- Sodium: 5g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg