Farali Pattice Recipe
Hare Krishna Farali Pattice is a delicious and satisfying snack perfect for Ekadashi. This easy-to-make pattice combines mashed potatoes with a filling of coconut, peanuts, and spices, creating a flavorful and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Ekadasi
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, boiled and mashed
- 1/2 cup grated coconut
- 1/4 cup roasted peanuts, coarsely ground
- 1 green chili, finely chopped (optional)
- 1 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- 1 tablespoon ghee
- Fresh coriander leaves for garnish (optional)
Instructions
- Prepare Filling: In a bowl, mix grated coconut, ground peanuts, green chili, cumin seeds, and rock salt.
- Form Pattice: Take a portion of mashed potato, flatten it, and place some filling in the center. Fold the edges over to seal and shape into a patty.
- Cook Pattice: Heat ghee in a pan over medium heat. Fry the patties until golden brown on both sides.
- Serve: Garnish with fresh coriander leaves and serve hot.
Notes
- Shaping the Pattice: If the mashed potatoes are too sticky, you can add a little bit of rajgira flour to help shape the patties.
- Flavor Variations: You can adjust the spice level by adding or omitting the green chili according to your preference.
- Serving Suggestion: These patties pair well with a simple yogurt dip or Ekadashi-friendly chutney.
- Frying Tip: Ensure the ghee is hot enough before frying to achieve a crisp exterior on the patties.
Nutrition
- Serving Size: 2 patties
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg