Hare Krishna Vermicelli Kheer is a creamy pudding made with roasted vermicelli, milk, and sugar.
This simple yet delicious dessert is perfect for festivals and special occasions and is a favorite offering to Krishna.
Serving Suggestions
Hare Krishna Vermicelli Kheer can be enjoyed with:
- Nuts: Garnish with chopped nuts for added richness.
- Saffron: Add a few strands of saffron for a golden hue and delicate flavor.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 6 servings. Serve it warm or chilled for the best taste and texture.
PrintVermicelli Kheer Recipe
Hare Krishna Vermicelli Kheer is a light and satisfying dessert, inspired by the principles of bhakti yoga. This kheer recipe uses roasted vermicelli, milk, and sugar to create a creamy and flavorful pudding that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Desserts & Sweets
- Method: Simmering
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Kheer:
- 1/2 cup roasted vermicelli (100g)
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 2 tablespoons warm milk
- 2 tablespoons chopped nuts (cashews, almonds)
- 2 tablespoons yellow raisins
Instructions
- Roast the Vermicelli: If using unroasted vermicelli, dry roast it in a pan over medium heat until it turns golden brown. Set aside.
- Cook the Vermicelli: In a heavy-bottomed pan, bring the milk to a boil. Add the roasted vermicelli and reduce the heat to low. Simmer, stirring occasionally, until the vermicelli is fully cooked and the milk has thickened. This process may take about 15-20 minutes.
- Sweeten the Kheer: Add sugar, cardamom powder, and saffron milk to the cooked vermicelli mixture. Continue to simmer for another 5-7 minutes, stirring frequently, until the sugar is dissolved and the kheer reaches your desired consistency.
- Add Nuts and Raisins: Stir in the chopped nuts and yellow raisins. Mix well and remove from heat.
- Serve Warm or Chilled: Serve the vermicelli kheer warm or chilled with your favorite side dish.
Notes
- Variation: Add a splash of rose water for a fragrant twist.
- Storage: Store any leftover kheer in an airtight container in the refrigerator for up to three days. Reheat or serve chilled.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg