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Suji Halva Recipe

Suji Halava Recipe offered to Krishna on a thali garnished with a tulsi leaf and crushed nuts.
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Hare Krishna Suji Halva is a rich and satisfying dessert, inspired by the principles of bhakti yoga. This halva recipe uses semolina (suji), ghee, and sugar to create a sweet dish that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Halva:

  • 1 cup semolina (suji) (180g)
  • 1/2 cup ghee (120 ml)
  • 3/4 cup sugar (150g)
  • 2 1/2 cups water (600 ml)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons raisins
  • 2 tablespoons chopped nuts (cashews, almonds)

Instructions

  1. Roast the Semolina: In a heavy-bottomed pan, heat ghee over medium heat. Add the semolina and roast, stirring constantly, until it turns golden brown and emits a nutty aroma. This process may take about 10-12 minutes.
  2. Prepare the Syrup: In a separate saucepan, bring water and sugar to a boil. Stir until the sugar dissolves completely.
  3. Cook the Halva: Gradually add the hot sugar syrup to the roasted semolina, stirring continuously to avoid lumps. Add cardamom powder, raisins, and chopped nuts. Cook the mixture on low heat, stirring until the halva thickens and begins to leave the sides of the pan.
  4. Serve Warm: Serve the suji halva warm with your favorite side dish.

Notes

  • Variation: Add a few strands of saffron soaked in warm milk for a rich flavor and golden color.
  • Storage: Store any leftover halva in an airtight container in the refrigerator for up to two days. Reheat before serving.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/desserts-sweets/suji-halva-recipe/