Hare Krishna Rose Kulfi is a fragrant and delightful variation of traditional Indian ice cream, infused with rose water and cardamom.
This creamy dessert is perfect for any special occasion and offers a unique floral flavor.
Serving Suggestions
Hare Krishna Rose Kulfi can be enjoyed with:
- Chopped Pistachios: Garnish with chopped pistachios for added crunch.
- Rose Petals: Garnish with fresh rose petals for an elegant presentation.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 8 servings. Serve it frozen for the best taste and texture.
PrintRose Kulfi Recipe
Hare Krishna Rose Kulfi is a fragrant and creamy dessert, inspired by the principles of bhakti yoga. This kulfi recipe combines reduced milk with rose water and cardamom to create a delightful treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 1 hour (plus freezing time)
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts & Sweets
- Method: Simmering, Freezing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Kulfi:
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1/4 cup rose water (60 ml)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
Instructions
- Reduce the Milk: In a heavy-bottomed pan, bring the milk to a boil over medium heat. Reduce the heat and simmer, stirring frequently, until the milk reduces to half its original volume. This process may take about 45 minutes to 1 hour.
- Sweeten the Milk: Add sugar and cardamom powder to the reduced milk. Continue to simmer for another 5-7 minutes until the sugar dissolves completely. Remove from heat and allow to cool slightly.
- Add Rose Water: Stir in rose water and a few strands of saffron, if using, until well combined.
- Freeze the Kulfi: Pour the mixture into kulfi molds or small cups. Cover with aluminum foil and insert an ice cream stick in the center. Freeze for 6-8 hours or until fully set.
- Serve Frozen: To serve, remove the kulfi from the molds by running them under warm water for a few seconds. Serve immediately.
Notes
- Variation: Add a few drops of rose essence for an intensified floral flavor.
- Storage: Store any leftover kulfi in the freezer for up to one week.
Nutrition
- Serving Size: 1 kulfi
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg