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Jalebi Recipe

Jalebi Recipe offered to Krishna with love and devotion on a silver thali.
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Hare Krishna Jalebi is a sweet and crispy dessert, inspired by the principles of bhakti yoga. This jalebi recipe uses a fermented batter and sugar syrup to create a crunchy and syrupy treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Jalebi Batter:

  • 1 cup all-purpose flour (120g)
  • 1/2 cup yogurt (120 ml)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon turmeric powder (for color)
  • Water as needed (about 1/4 cup)

For the Sugar Syrup:

  • 1 cup sugar (200g)
  • 1/2 cup water (120 ml)
  • 1/4 teaspoon cardamom powder
  • A few strands of saffron (optional)
  • 1 tablespoon rose water (optional)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine all-purpose flour, yogurt, baking powder, and turmeric powder. Add water gradually and whisk until you have a smooth, lump-free batter. Cover and let the batter ferment for 8-12 hours at room temperature.
  2. Prepare the Sugar Syrup: In a saucepan, combine sugar and water. Bring to a boil and simmer until the syrup reaches a one-string consistency. Add cardamom powder, saffron strands, and rose water (if using). Remove from heat and set aside.
  3. Fry the Jalebis: Heat ghee or oil in a deep frying pan over medium heat. Pour the fermented batter into a piping bag or squeeze bottle with a small round tip. Pipe spiral shapes directly into the hot oil and fry until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  4. Soak in Sugar Syrup: Immediately dip the fried jalebis into the warm sugar syrup, ensuring they are fully coated. Let them soak for a few seconds, then transfer to a serving plate.
  5. Serve Warm: Serve the jalebis warm with your favorite side dish.

Notes

  • Variation: For a tangy flavor, add a few drops of lemon juice to the sugar syrup.
  • Storage: Jalebis are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/desserts-sweets/jalebi-recipe/