Jalebi Recipe

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Hare Krishna Jalebi is a sweet and crispy spiral-shaped dessert soaked in sugar syrup.

Jalebi Recipe offered to Krishna with love and devotion on a silver thali.

This popular Indian sweet is perfect for festivals and special occasions and is a favorite offering to Krishna.

Serving Suggestions

Hare Krishna Jalebi can be enjoyed with:

  • Rabri: Serve with a side of creamy rabri for a rich pairing.
  • Saffron: Add a few strands of saffron to the syrup for a luxurious touch.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 15-20 jalebis. Serve them warm for the best taste and texture.

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Jalebi Recipe

Jalebi Recipe offered to Krishna with love and devotion on a silver thali.
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Hare Krishna Jalebi is a sweet and crispy dessert, inspired by the principles of bhakti yoga. This jalebi recipe uses a fermented batter and sugar syrup to create a crunchy and syrupy treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 15–20 jalebis 1x
  • Category: Desserts & Sweets
  • Method: Frying, Soaking
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale

For the Jalebi Batter:

  • 1 cup all-purpose flour (120g)
  • 1/2 cup yogurt (120 ml)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon turmeric powder (for color)
  • Water as needed (about 1/4 cup)

For the Sugar Syrup:

  • 1 cup sugar (200g)
  • 1/2 cup water (120 ml)
  • 1/4 teaspoon cardamom powder
  • A few strands of saffron (optional)
  • 1 tablespoon rose water (optional)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine all-purpose flour, yogurt, baking powder, and turmeric powder. Add water gradually and whisk until you have a smooth, lump-free batter. Cover and let the batter ferment for 8-12 hours at room temperature.
  2. Prepare the Sugar Syrup: In a saucepan, combine sugar and water. Bring to a boil and simmer until the syrup reaches a one-string consistency. Add cardamom powder, saffron strands, and rose water (if using). Remove from heat and set aside.
  3. Fry the Jalebis: Heat ghee or oil in a deep frying pan over medium heat. Pour the fermented batter into a piping bag or squeeze bottle with a small round tip. Pipe spiral shapes directly into the hot oil and fry until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  4. Soak in Sugar Syrup: Immediately dip the fried jalebis into the warm sugar syrup, ensuring they are fully coated. Let them soak for a few seconds, then transfer to a serving plate.
  5. Serve Warm: Serve the jalebis warm with your favorite side dish.

Notes

  • Variation: For a tangy flavor, add a few drops of lemon juice to the sugar syrup.
  • Storage: Jalebis are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days.

Nutrition

  • Serving Size: 1 jalebi
  • Calories: 100 kcal
  • Sugar: 15g
  • Sodium: 30g
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.