Instant Shrikhand Recipe

Hare Krishna Instant Shrikhand is a fast and delicious version of the traditional Shrikhand, using sour cream instead of strained yogurt.

This creamy dessert is perfect for when you’re short on time but still want to enjoy a rich and flavorful treat.

Serving Suggestions

Hare Krishna Quick Sour Cream Shrikhand can be enjoyed with:

• Nuts: Garnish with chopped pistachios or almonds for added richness.Fruit: Serve with fresh fruit for a refreshing twist.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 4 servings. Serve it chilled for the best taste and texture.

Instant Shrikhand Recipe

Print Recipe

Hare Krishna Instant Shrikhand is a creamy and indulgent dessert, inspired by the principles of bhakti yoga. This version of Shrikhand uses sour cream, powdered sugar, and saffron to create a rich and flavorful treat that can be prepared in just a few minutes. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

• Author: Chandra-Vadana Chaitanya das
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Desserts & Sweets
• Method: Mixing, Chilling
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

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For the Shrikhand:

• 2 cups sour cream (480 ml)
• 1/2 cup powdered sugar (100g)
• 1/4 teaspoon cardamom powder
• A few strands of saffron soaked in 1 tablespoon warm milk
• 2 tablespoons chopped pistachios or almonds (for garnish)

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Instructions

1. Mix the Shrikhand: In a mixing bowl, combine sour cream, powdered sugar, cardamom powder, and saffron milk. Whisk until smooth and creamy.
2. Chill the Shrikhand: Refrigerate the shrikhand for at least 30 minutes before serving to allow the flavors to meld.
3. Garnish and Serve: Serve the quick sour cream shrikhand chilled, garnished with chopped pistachios or almonds.

Notes

• Variation: Add a few drops of rose water for a fragrant twist.
• Storage: Store any leftover shrikhand in an airtight container in the refrigerator for up to two days.

Nutrition

• Serving Size: 1/2 cup
• Calories: 200 kcal
• Sugar: 20g
• Sodium: 50g
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg