Hare Krishna Carrot Halva also known as Gujar Halava is a popular dessert made by cooking grated carrots with milk, sugar, and ghee.
This sweet and rich dessert is often served during festivals and special occasions.
Serving Suggestions
Hare Krishna Carrot Halva can be enjoyed with:
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast.
- Nuts: Garnish with extra chopped nuts for added crunch.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 6 servings. Serve it warm for the best taste and texture.
PrintCarrot Halva Recipe
Hare Krishna Carrot Halva is a sweet and comforting dessert, inspired by the principles of bhakti yoga. This halva recipe uses grated carrots, milk, sugar, and ghee to create a rich and flavorful treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts & Sweets
- Method: Simmering
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Halva:
- 4 large carrots, grated (about 2 cups)
- 2 cups milk (480 ml)
- 1/2 cup sugar (100g)
- 1/4 cup ghee (60 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds)
- 2 tablespoons raisins
Instructions
- Cook the Carrots: In a heavy-bottomed pan, heat ghee over medium heat. Add the grated carrots and sauté for 5-7 minutes until they soften and release their aroma.
- Add the Milk: Pour in the milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until the milk is almost fully absorbed by the carrots. This process may take 15-20 minutes.
- Sweeten the Halva: Add sugar and continue to cook, stirring frequently, until the halva thickens and begins to leave the sides of the pan. Stir in cardamom powder, chopped nuts, and raisins.
- Serve Warm: Serve the carrot halva warm with your favorite side dish.
Notes
- Variation: Add a few strands of saffron soaked in warm milk for an enhanced flavor and color.
- Storage: Store any leftover halva in an airtight container in the refrigerator for up to three days. Reheat before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg