Hare Krishna Burfi is a milk-based sweet that can be flavored with nuts, coconut, or carob (as a substitute for chocolate in the Hare Krishna diet).
This dense and rich confection is perfect for festivals and special occasions and is a favorite offering to Krishna.
Serving Suggestions
Hare Krishna Burfi can be enjoyed with:
- Nuts: Garnish with chopped nuts for added richness.
- Saffron: Add a few strands of saffron for a luxurious touch.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 16 pieces. Serve it at room temperature for the best taste and texture.
PrintBurfi Recipe
Hare Krishna Burfi is a sweet and indulgent dessert, inspired by the principles of bhakti yoga. This burfi recipe uses condensed milk, sugar, and ghee to create a dense and flavorful treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 pieces 1x
- Category: Desserts & Sweets
- Method: Simmering, Setting
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Burfi:
- 1 cup condensed milk (240 ml)
- 1/2 cup milk powder (60g)
- 1/4 cup sugar (50g)
- 1/4 cup ghee (60 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds)
- A few strands of saffron (optional)
- 2 tablespoons carob powder (optional, for chocolate burfi)
Instructions
- Cook the Burfi Mixture: In a heavy-bottomed pan, heat ghee over medium heat. Add condensed milk, milk powder, and sugar. Stir continuously, ensuring there are no lumps. Cook until the mixture thickens and starts to leave the sides of the pan. This process may take about 15-20 minutes.
- Flavor the Burfi: Add cardamom powder, chopped nuts, and saffron strands (if using). For chocolate burfi, add carob powder at this stage. Mix well to combine.
- Set the Burfi: Grease a square or rectangular dish with ghee. Pour the cooked mixture into the dish and spread it evenly. Let it cool at room temperature until it sets.
- Cool and Cut: Once set, cut the burfi into square or diamond-shaped pieces.
- Serve at Room Temperature: Serve the burfi at room temperature with your favorite side dish.
Notes
- Variation: Add a layer of grated coconut for a different texture.
- Storage: Store any leftover burfi in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 150g
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg