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Papadam Recipe

Papadams placed on a vegetarian thali offered to Krishna with loving devotion.
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Hare Krishna Papadam is a light and crispy accompaniment, inspired by the principles of bhakti yoga. This papadam recipe is a simple yet delightful addition to any meal. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Papadam:

  • 1 cup urad dal flour (120g)
  • 1/2 teaspoon salt
  • 1/4 teaspoon asafoetida (hing)
  • 1/4 cup water (60 ml), approximately
  • Oil for frying

Instructions

  1. Mix Ingredients: In a large bowl, combine urad dal flour, salt, and asafoetida. Gradually add water and knead to form a stiff dough. Cover and let the dough rest for 10 minutes.
  2. Divide Dough: Divide the dough into 12 equal portions and shape them into balls.
  3. Roll Out Papadams: Roll out each dough ball into a thin, round papadam, about 4-5 inches in diameter.
  4. Fry Papadams: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide a rolled-out papadam into the oil. Fry until crispy and golden. Remove and drain on paper towels.
  5. Serve Hot: Serve the papadams hot with your favorite side dish.

Notes

  • Variation: Add a pinch of black pepper or cumin seeds to the dough for extra flavor.
  • Storage: Store any leftover papadams in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/breads/papadam-recipe/