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5-Ingredient Eggless Banana Bread and Variations

5-Ingredient Eggless Banana Bread Recipe offered to Krishna on a cutting board, with peanut butter chips and walnuts added.
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Hare Krishna 5-Ingredient Eggless Banana Bread is a quick and simple bread perfect for any occasion. This easy-to-make banana bread combines ripe bananas with flour and oil, creating a tender and delicious treat. Variations include sweet potato, pumpkin, peanut butter, and zucchini.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas with the vegetable oil until well combined.
  3. Add Sugar: Add the sugar and mix thoroughly.
  4. Sift in Dry Ingredients: Sift in the flour and baking soda, then stir until just combined. Do not overmix.
  5. Pour Batter: Pour the batter into the greased loaf pan and spread evenly.
  6. Bake: Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Customization: Feel free to fold in carob chips, peanut butter chips, or chopped walnuts to the batter for added flavor and texture.
  • Banana Ripeness: The riper the bananas, the sweeter and more flavorful the bread will be.
  • Serving Suggestion: Enjoy this banana bread on its own or spread with butter, peanut butter, or your favorite topping.
  • Storage Tip: Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/breads/5-ingredient-eggless-banana-bread-and-variations/