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Salted Lassi Recipe

Salted Lassi is a savory and refreshing beverage, inspired by the principles of bhakti yoga. This simple lassi combines wholesome ingredients, creating a harmonious blend that refreshes and revitalizes. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish, even a simple drink like this lassi, is prepared with care, mindfulness, and a pure heart, transforming it into a spiritual offering.

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup cold water
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon black pepper (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the yogurt, cold water, salt, roasted cumin powder, and black pepper. Blend until smooth and frothy.
  2. Adjust Seasoning: Taste and adjust seasoning if needed.
  3. Serve: Pour into glasses and garnish with fresh mint leaves if desired.
  4. Offer and Enjoy: Offer your Salted Lassi to Krishna and serve immediately for a refreshing drink.

Notes

  • Adjust Seasoning: You can adjust the amount of salt and spices according to your taste.
  • Serving Tip: Serve chilled for the best experience.
  • Variations: Add a pinch of chaat masala or a squeeze of lemon juice for extra flavor.

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