Salted Lassi Recipe

In the practice of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Salted Lassi, a savory and refreshing yogurt-based drink, not only aids in digestion but also provides an opportunity to connect with the divine.

Salted Lassi Recipe offered in decorative cups to Krishna with flowers on a serving tray, garnished with cinnamon and other spices.

This simple yet flavorful drink embodies the principles of bhakti yoga, transforming a regular beverage into a sacred offering.

1. The Spiritual Significance of Offering Food

In the tradition of bhakti yoga, every meal prepared with love and devotion becomes prasadam, a sanctified offering to Krishna. By mindfully preparing Salted Lassi, we imbue each step with spiritual significance, turning the act of making a drink into a meditation on devotion and love.

2. Ingredients: Simple and Nourishing

Salted Lassi requires only a few basic ingredients: plain yogurt, cold water, salt, roasted cumin powder, and an optional touch of black pepper. Fresh mint leaves can be used for garnish, adding a refreshing aroma and flavor. These simple ingredients come together to create a drink that is both nourishing and delightful.

3. Preparation: A Mindful Practice

The process of making Salted Lassi is quick and easy, yet it offers an opportunity for mindfulness and devotion. Blending the yogurt with water and spices, and then tasting to adjust the seasoning, allows us to engage fully in the present moment. This mindfulness enhances the spiritual aspect of cooking, aligning our actions with the principles of bhakti yoga.

4. Health Benefits of Salted Lassi

Salted Lassi is not only a refreshing drink but also has several health benefits. The probiotics in yogurt aid in digestion and promote gut health, while the salt and spices help balance electrolytes and improve digestion. This savory drink is perfect for cooling down and soothing the digestive system, especially during hot weather.

5. Enjoying Salted Lassi as Prasadam

Once prepared, Salted Lassi is offered to Krishna with a heartfelt prayer, transforming it into prasadam. This sanctified drink is then enjoyed, not just for its refreshing taste, but as a spiritual gift that nourishes both the body and soul. Sharing Salted Lassi with others is also a wonderful way to spread the joy and love of bhakti yoga.

6. Variations and Serving Suggestions

While the basic Salted Lassi recipe is delicious on its own, you can experiment with variations. Adding a pinch of chaat masala or a squeeze of lemon juice can enhance the flavor. Garnishing with fresh mint leaves or a sprinkle of chaat masala adds a touch of elegance. Serve chilled for the best experience and enjoy this savory drink as a divine offering.

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Salted Lassi Recipe

Salted Lassi is a savory and refreshing beverage, inspired by the principles of bhakti yoga. This simple lassi combines wholesome ingredients, creating a harmonious blend that refreshes and revitalizes. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish, even a simple drink like this lassi, is prepared with care, mindfulness, and a pure heart, transforming it into a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverages
  • Method: Blend
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup cold water
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon black pepper (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the yogurt, cold water, salt, roasted cumin powder, and black pepper. Blend until smooth and frothy.
  2. Adjust Seasoning: Taste and adjust seasoning if needed.
  3. Serve: Pour into glasses and garnish with fresh mint leaves if desired.
  4. Offer and Enjoy: Offer your Salted Lassi to Krishna and serve immediately for a refreshing drink.

Notes

  • Adjust Seasoning: You can adjust the amount of salt and spices according to your taste.
  • Serving Tip: Serve chilled for the best experience.
  • Variations: Add a pinch of chaat masala or a squeeze of lemon juice for extra flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg

Hare Krishna Maha Mantra