Lemon Squash Recipe
Hare Krishna Lemon Squash is a delightful and aromatic beverage known for its refreshing and revitalizing properties. This easy-to-make drink combines fresh lemon juice with sugar and water, creating a tangy and invigorating treat. Perfect for enhancing meals, satisfying cravings, and offering as a devotional drink.
- Prep Time: 10 minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Beverages
- Method: Mix
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 large lemons
- 1 cup sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Soften Lemons: Roll the lemons on a countertop to soften them, then cut them in half and juice them.
- Mix Juice and Sugar: In a pitcher, combine the lemon juice and sugar; stir until the sugar is completely dissolved.
- Add Water: Add the water to the pitcher and mix well.
- Serve Over Ice: Fill glasses with ice cubes and pour the lemon squash over the ice.
- Garnish: Garnish with fresh mint leaves if desired.
- Enjoy: Serve chilled and enjoy your refreshing Lemon Squash!
Notes
- Lemon Squash Syrup: Create lemon squash syrup by combining equal amounts of lemon juice and sugar and heating it on the stove until it becomes a thick syrup. This syrup can be stored in the fridge for up to a year, making it easy to prepare lemonade anytime.
- Flavor Enhancement: Add a couple of sprigs of fresh rosemary to the mixture for an additional layer of flavor.
- Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 100g
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg