Lemon Squash Recipe

In the tradition of Gaudiya Vaishnavism, preparing and offering food and drink to Krishna is an act of love and devotion, known as bhakti. The Hare Krishna Lemon Squash is a refreshing and tangy beverage that transforms simple ingredients into a zesty and invigorating treat. This lemon-flavored drink not only quenches your thirst but also serves as a reminder of the divine love that nourishes us.

Lemon Squash Recipe offered to Krishna in a Mason Jar, garnished with fresh rosemary.

Let’s explore the benefits and preparation of this sacred drink, infused with the spirit of bhakti.

1. The Joy of Lemon Squash

Lemon squash is a popular beverage in many cultures, cherished for its refreshing and revitalizing properties. The tangy flavor of lemons combined with the sweetness of sugar creates a delightful and invigorating drink. By incorporating this Hare Krishna Lemon Squash into your daily routine, you can enjoy the refreshing taste of lemons while embracing the spiritual practice of bhakti. This beverage is perfect for cooling down and refreshing the body and soul.

2. Ingredients: Simple and Refreshing

The ingredients for this lemon squash are simple yet refreshing. Fresh lemons, sugar, and water come together to create a delicious blend. Optional ice cubes and fresh mint leaves can be added for extra chill and freshness. Preparing these ingredients with mindfulness and devotion transforms them into a sacred offering.

3. Preparation: A Devotional Practice

Making Hare Krishna Lemon Squash is a straightforward process that invites mindfulness and devotion. By carefully juicing the lemons, dissolving the sugar, and mixing the ingredients, each step becomes an act of love and reverence. This meditative practice allows you to connect with the divine, turning a simple activity into a spiritual experience. The fresh aroma of lemons fills the kitchen, creating an atmosphere of joy and devotion.

4. Uses of Lemon Squash in Hare Krishna Cooking

Lemon squash is incredibly versatile in Hare Krishna cuisine. It can be enjoyed on its own as a refreshing beverage or used as a base for other fruit drinks and smoothies. The tangy and sweet flavor of lemon squash makes it an ideal offering to Krishna, symbolizing the love and devotion inherent in bhakti. Each use of lemon squash in cooking becomes an offering of love and devotion to Krishna.

5. Enjoying Lemon Squash

Lemon squash can be enjoyed at any time of the day. It is perfect as a refreshing drink after a meal or as a soothing beverage during hot weather. Sharing this lemon squash with family and friends can also be a wonderful way to spread the joy and love inherent in bhakti. Each sip of this tangy drink is a reminder of the divine presence in our lives, nourishing both the body and the soul.

Print

Lemon Squash Recipe

Hare Krishna Lemon Squash is a delightful and aromatic beverage known for its refreshing and revitalizing properties. This easy-to-make drink combines fresh lemon juice with sugar and water, creating a tangy and invigorating treat. Perfect for enhancing meals, satisfying cravings, and offering as a devotional drink.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 0 Minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Beverages
  • Method: Mix
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large lemons
  • 1 cup sugar
  • 4 cups water
  • Ice cubes
  • Fresh mint leaves (optional)

Instructions

  1. Soften Lemons: Roll the lemons on a countertop to soften them, then cut them in half and juice them.
  2. Mix Juice and Sugar: In a pitcher, combine the lemon juice and sugar; stir until the sugar is completely dissolved.
  3. Add Water: Add the water to the pitcher and mix well.
  4. Serve Over Ice: Fill glasses with ice cubes and pour the lemon squash over the ice.
  5. Garnish: Garnish with fresh mint leaves if desired.
  6. Enjoy: Serve chilled and enjoy your refreshing Lemon Squash!

Notes

  • Lemon Squash Syrup: Create lemon squash syrup by combining equal amounts of lemon juice and sugar and heating it on the stove until it becomes a thick syrup. This syrup can be stored in the fridge for up to a year, making it easy to prepare lemonade anytime.
  • Flavor Enhancement: Add a couple of sprigs of fresh rosemary to the mixture for an additional layer of flavor.
  • Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.

Nutrition

  • Serving Size: 1 cup
  • Calories: 100g
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra