Herbal Tea Recipe

In the practice of Gaudiya Vaishnavism, every act of preparing and offering food and drink to Krishna is infused with love and devotion, known as bhakti. This Hare Krishna Herbal Tea recipe brings together a calming blend of chamomile, peppermint, and lemon balm, creating a soothing and restorative beverage. Herbal teas not only provide numerous health benefits but also offer a moment of peace and reflection, embodying the principles of bhakti yoga.

Hare Krishna Herbal Tea Blends in a variety of colors with herbs, flowers, and spices surrounding.

Let’s explore the benefits and preparation of this sacred tea, along with tips on how to create your own herbal tea blends.

1. The Benefits of Herbal Tea

Herbal teas have been cherished for centuries for their healing properties. Chamomile is known for its calming effects, aiding in relaxation and sleep. Peppermint helps soothe digestive issues and freshens the breath, while lemon balm is renowned for its stress-relieving and mood-enhancing qualities. By incorporating this Hare Krishna Herbal Tea into your daily routine, you can enjoy these health benefits while embracing the spiritual practice of bhakti.

2. Ingredients: Simple and Versatile

The ingredients for this herbal tea are simple yet versatile. Dried chamomile flowers, peppermint leaves, and lemon balm create a balanced blend that is both refreshing and calming. You can enhance the flavor with honey or your preferred sweetener and a slice of lemon. Preparing these ingredients with mindfulness and devotion transforms them into a sacred offering.

3. Preparation: A Devotional Practice

Making Hare Krishna Herbal Tea is a straightforward process that invites mindfulness and devotion. By carefully boiling the water, steeping the herbs, and straining the mixture, each step becomes an act of love and reverence. This meditative practice allows you to connect with the divine, turning a simple activity into a spiritual experience. The fragrant aroma of the herbs fills the kitchen, creating an atmosphere of tranquility and devotion.

4. Creating Your Own Herbal Tea Blends

One of the joys of herbal tea is the ability to experiment with different combinations of herbs, flowers, and spices. Popular combinations include lavender and chamomile for relaxation, ginger and lemon for a refreshing boost, and rosemary and mint for an invigorating blend. For a unique twist, try blending hibiscus with cloves or rose petals with cinnamon. Each combination offers a new way to experience and share the love and devotion inherent in bhakti.

5. Preparing Dried Flowers, Herbs, and Spices

Drying your own herbs, flowers, and spices for tea is a rewarding process. To dry herbs and flowers, simply gather fresh, clean herbs and spread them out on a clean towel in a well-ventilated area away from direct sunlight. Allow them to air dry for several days until they are crisp and brittle. Alternatively, you can use a dehydrator set to a low temperature. Once dried, store the herbs in airtight containers away from light and moisture. This practice not only ensures the freshness of your ingredients but also allows you to infuse your teas with even more devotion and care.

6. Enjoying Herbal Tea

Herbal tea can be enjoyed any time of the day. It is perfect for a morning ritual to start the day with peace or in the evening to unwind and relax. Sharing this tea with family and friends can also be a wonderful way to spread the joy and love inherent in bhakti. Each sip of this herbal tea is a reminder of the divine presence in our lives, nourishing both the body and the soul.

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Herbal Tea Recipe

Hare Krishna Herbal Tea is a soothing and healing beverage known for its numerous health benefits. This easy-to-make tea combines dried chamomile flowers, peppermint leaves, and lemon balm, creating a calming infusion that refreshes and revitalizes. Perfect for promoting relaxation, improving digestion, and uplifting the mood.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 serving 1x
  • Category: Beverages
  • Method: Steep
  • Cuisine: Global
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup water
  • 1 teaspoon dried chamomile flowers
  • 1 teaspoon dried peppermint leaves
  • 1 teaspoon dried lemon balm (or fresh if available)
  • Honey or sweetener of choice (optional)
  • Lemon slices (optional)

Instructions

  1. Boil Water: Bring 1 cup of water to a boil in a small saucepan or kettle.
  2. Steep Herbs: Once boiling, remove from heat and add the chamomile, peppermint, and lemon balm. Cover and let steep for about 5–7 minutes.
  3. Strain: After steeping, strain the herbs using a fine mesh sieve into a mug.
  4. Sweeten (Optional): Add honey or your preferred sweetener to taste.
  5. Serve: Garnish with a lemon slice if desired, and enjoy your herbal tea warm!

Notes

  • Herbal Combinations: Experiment with different herbs and spices for unique blends. Popular combinations include lavender and chamomile, ginger and lemon, and rosemary and mint.
  • Drying Herbs: To dry herbs and flowers, spread them out on a clean towel in a well-ventilated area away from direct sunlight until they are crisp and brittle. Store in airtight containers.
  • Serving Tip: Serve the tea warm for the best experience.

Nutrition

  • Serving Size: 1 cup
  • Calories: 5 kcal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra