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Vegetable Pakora Recipe

Vegetable Pakora Recipe offered to Krishna on a white thali (plate).
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Hare Krishna Vegetable Pakora is a delightful and flavorful fritter, inspired by the principles of bhakti yoga. These pakoras combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Batter:

  • 1 cup chickpea flour (besan)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Water, as needed

For the Filling:

  • 1 cup mixed vegetables (e.g., potatoes, cauliflower, spinach), chopped
  • 1/2 cup paneer, cubed (optional)
  • 1 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying

Instructions

Prepare Batter:

  1. Mix Dry Ingredients:
    • In a bowl, combine chickpea flour, turmeric powder, red chili powder, garam masala, and salt.
  2. Add Water:
    • Gradually add water to the dry ingredients, whisking until you achieve a smooth, lump-free batter.

Prepare Filling:

  1. Cook Vegetables:
    • Heat some oil in a pan and add cumin seeds.
    • Once they splutter, add the mixed vegetables and cook until tender.
    • Mix in turmeric powder, red chili powder, coriander powder, and salt.
    • Cook for a few minutes until well combined. Set aside.

Frying Pakoras:

  1. Heat Oil:
    • Heat oil in a deep pan over medium heat.
  2. Dip and Fry:
    • Dip the cooked vegetables in the batter and coat evenly.
    • Carefully drop the batter-coated vegetables into the hot oil and fry until golden brown and crispy.
  3. Drain and Serve:
    • Remove with a slotted spoon and drain on paper towels to remove excess oil.

Serve hot with chutney of your choice!

Notes

  • Frying Tip: Fry the pakoras on medium heat to ensure they cook through without absorbing too much oil.
  • Variation: Try using different vegetables like eggplant, zucchini, or bell peppers for a variety of flavors and textures.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/appetizers-street-food/vegetable-pakora-recipe/