Hare Krishna Spinach Samosa is a nutritious and flavorful variation of the classic samosa, featuring a filling of spinach. This delightful snack is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Spinach Samosa is packed with a flavorful spinach filling. Prepared with love and devotion, these samosas are a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Spinach Samosa can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- With Chutney: Pair with tamarind or mint chutney for a tangy and spicy combination.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 8 samosas. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The samosas can be enjoyed for up to two days.
PrintSpinach Samosa Recipe
Hare Krishna Spinach Samosa is a nutritious and flavorful snack, inspired by the principles of bhakti yoga. This delightful samosa combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 samosas 1x
- Category: Appetizers & Street Food
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1/4 cup (4 tbsp) melted butter, ghee, or oil
- 3/4 tsp ajwain (carom seeds)
- 1/2 tsp salt (to taste)
- Water, as needed (approx 4 tbsp)
For the Filling:
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled paneer (optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 inch ginger, grated
- Salt to taste
- Fresh coriander leaves, chopped (optional)
- Oil for frying
Instructions
Pastry:
- Prepare Dough:
- In a bowl, combine flour, ajwain seeds, and salt.
- Add ghee or oil and mix until crumbly.
- Gradually add water and knead into a firm dough.
- Cover with a damp cloth and let it rest for at least 20 minutes.
Filling:
- Prepare Filling:
- Heat some oil in a pan and add cumin seeds.
- Once they splutter, add grated ginger.
- Add the chopped spinach and cook until wilted.
- Mix in turmeric powder, red chili powder, coriander powder, and salt.
- Cook for a few minutes until well combined and slightly mashed.
- Stir in fresh coriander leaves and crumbled paneer if using.
Assembling Samosas:
- Roll and Cut Dough:
- Divide the dough into equal portions and roll each portion into balls.
- Roll out each ball into an oval shape about 6 inches long.
- Cut the oval in half to form two semi-circles.
- Fill and Seal:
- Create a cone by folding one semi-circle into half; seal the edge with water.
- Fill the cone with the spinach mixture then seal the top edges with water.
Frying:
- Fry Samosas:
- Heat oil in a deep pan on medium heat.
- Fry samosas until golden brown and crispy.
Serve hot with chutney of your choice!
Notes
- Frying Tip: Fry the samosas on medium-low heat initially to ensure they cook through without absorbing too much oil.
- Variation: Add some boiled and mashed potatoes to the spinach filling for extra flavor and texture.
Nutrition
- Serving Size: 1 samosa
- Calories: 140g
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg