Hare Krishna Spinach Pakora is a delightful fritter made with fresh spinach leaves, dipped in a spiced chickpea flour batter, and fried until crisp. This pakora is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Spinach Pakora is a delightful fritter made with fresh spinach leaves. Prepared with love and devotion, these pakoras are a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Spinach Pakora can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- With Chutney: Pair with tamarind or mint chutney for a tangy and spicy combination.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 12 pakoras. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The pakoras can be enjoyed for up to two days.
PrintSpinach Pakora Recipe
Hare Krishna Spinach Pakora is a delightful and flavorful fritter, inspired by the principles of bhakti yoga. These pakoras combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pakora 1x
- Category: Appetizers & Street Food
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Batter:
- 1 cup chickpea flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Water, as needed
For the Filling:
- 2 cups fresh spinach leaves, washed and chopped
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
Instructions
Instructions
Prepare Batter:
- Mix Dry Ingredients:
- In a bowl, combine chickpea flour, turmeric powder, red chili powder, garam masala, and salt.
- Add Water:
- Gradually add water to the dry ingredients, whisking until you achieve a smooth, lump-free batter.
Prepare Filling:
- Prepare Spinach:
- In a large mixing bowl, combine the chopped spinach with cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
Frying Pakoras:
- Heat Oil:
- Heat oil in a deep pan over medium heat.
- Dip and Fry:
- Dip the seasoned spinach in the batter and coat evenly.
- Carefully drop the batter-coated spinach into the hot oil and fry until golden brown and crispy.
- Drain and Serve:
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serve hot with chutney of your choice!
Notes
- Frying Tip: Fry the pakoras on medium heat to ensure they cook through without absorbing too much oil.
- Variation: Add some chopped green chilies to the batter for extra spice.
Nutrition
- Serving Size: 1 pakora
- Calories: 40g
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0g