Hare Krishna Pea & Paneer Samosa is a delicious variation of the classic samosa, featuring a filling of peas and paneer. This delightful snack is ideal for those following a sattvic diet and suitable for offering to Krishna.

Hare Krishna Pea & Paneer Samosa is a delicious appetizer and street food variation with a filling of peas and paneer. Prepared with love and devotion, these samosas are a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Pea & Paneer Samosa can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- With Chutney: Pair with tamarind or mint chutney for a tangy and spicy combination.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 8 samosas. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The samosas can be enjoyed for up to two days.
PrintPea & Paneer Samosa Recipe
Hare Krishna Pea & Paneer Samosa is a delicious and flavorful snack, inspired by the principles of bhakti yoga. This delightful samosa combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 samosas 1x
- Category: Appetizers & Street Food
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1/4 cup (4 tbsp) melted butter, ghee, or oil
- 3/4 tsp ajwain (carom seeds)
- 1/2 tsp salt (to taste)
- Water, as needed (approx 4 tbsp)
For the Filling:
- 1 cup paneer, crumbled
- 1 cup green peas, boiled
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 inch ginger, grated
- Salt to taste
- Fresh coriander leaves, chopped (optional)
- Oil for frying
Instructions
Pastry:
- Prepare Dough:
- In a bowl, combine flour, ajwain seeds, and salt.
- Add ghee or oil and mix until crumbly.
- Gradually add water and knead into a firm dough.
- Cover with a damp cloth and let it rest for at least 20 minutes.
Filling:
- Prepare Filling:
- Heat some oil in a pan and add cumin seeds.
- Once they splutter, add grated ginger.
- Add the crumbled paneer and boiled peas.
- Mix in turmeric powder, red chili powder, coriander powder, and salt.
- Cook for a few minutes until well combined and slightly mashed.
- Stir in fresh coriander leaves if using.
Assembling Samosas:
- Roll and Cut Dough:
- Divide the dough into equal portions and roll each portion into balls.
- Roll out each ball into an oval shape about 6 inches long.
- Cut the oval in half to form two semi-circles.
- Fill and Seal:
- Create a cone by folding one semi-circle into half; seal the edge with water.
- Fill the cone with the pea-paneer mixture then seal the top edges with water.
Frying:
- Fry Samosas:
- Heat oil in a deep pan on medium heat.
- Fry samosas until golden brown and crispy.
Serve hot with chutney of your choice!
Notes
- Frying Tip: Fry the samosas on medium-low heat initially to ensure they cook through without absorbing too much oil.
- Variation: For a variation, add some finely chopped spinach to the filling for extra nutrition and flavor.
Nutrition
- Serving Size: 1 Samosa
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg