Hare Krishna Idlis are soft and fluffy steamed rice cakes, usually paired with sambar and chutney. These idlis are ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Idlis are soft and fluffy steamed rice cakes. Prepared with love and devotion, these idlis are a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Idlis can be enjoyed in various delightful ways:
- With Sambar: Serve with sambar for a traditional South Indian meal.
- With Coconut Chutney: Perfect with coconut chutney for a refreshing taste.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 16 idlis. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The idlis can be enjoyed for up to two days.
PrintIdlis Recipe
Hare Krishna Idlis are delightful and flavorful cakes, inspired by the principles of bhakti yoga. These idlis combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 idlis 1x
- Category: Appetizers & Street Food
- Method: Steam
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup rice
- 1/2 cup urad dal (split black gram)
- 1/2 tsp fenugreek seeds
- Salt to taste
- Oil for greasing
Instructions
Prepare Batter:
- Soak Ingredients:
- Soak rice, urad dal, and fenugreek seeds in water for at least 4-6 hours or overnight. Drain well.
- Grind Batter:
- Drain the soaked ingredients and grind them to a smooth batter. Let it ferment overnight.
- Add Salt:
- Add salt to the batter and mix well.
Steam Idlis:
- Prepare Steamer:
- Grease idli molds with oil and pour the batter into the molds.
- Steam:
- Steam for about 15 minutes or until a toothpick inserted comes out clean.
Serve:
- Serve Hot:
- Serve hot with sambar and coconut chutney.
Notes
- Variation: Add finely chopped vegetables to the batter for extra flavor.
- Storage: Store any leftover idlis in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 idli
- Calories: 40g
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg