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Dhokla Recipe

Dhokla Recipe offered to Krishna on a square wood thali with tempering poured over the dhokla.
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Hare Krishna Dhokla are delightful and flavorful cakes, inspired by the principles of bhakti yoga. These dhoklas combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale
  • 1 cup rice
  • 1/2 cup chana dal (split chickpeas)
  • 1/2 cup yogurt
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp baking soda
  • Salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • A pinch of asafoetida (hing)
  • A few curry leaves

Instructions

Prepare Batter:

  1. Soak Ingredients:
    • Soak rice and chana dal in water for at least 4-6 hours or overnight. Drain well.
  2. Grind Batter:
    • Drain the soaked rice and dal and grind them to a smooth batter with yogurt. Let it ferment overnight.
  3. Add Spices:
    • Add cumin seeds, turmeric powder, baking soda, and salt to the batter. Mix well.

Steam Dhokla:

  1. Prepare Steamer:
    • Grease a steaming tray and pour the batter into it.
  2. Steam:
    • Steam for about 20 minutes or until a toothpick inserted comes out clean.

Prepare Tempering:

  1. Heat Oil:
    • In a small pan, heat oil. Add mustard seeds, asafoetida, and curry leaves. Let them splutter.
  2. Pour Tempering:
    • Pour the tempering over the steamed dhokla.

Serve:

  1. Serve Hot:
    • Cut into pieces and serve hot with green chutney.

Notes

  • Variation: Add finely chopped coriander leaves to the batter for extra flavor.
  • Storage: Store any leftover dhokla in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/appetizers-street-food/dhokla-recipe/