Dhokla Recipe

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Hare Krishna Dhokla are steamed savory cakes made from fermented rice and chickpea batter, often served with chutney. These dhoklas are ideal for those following a sattvic diet and suitable for offering to Krishna.

Dhokla Recipe offered to Krishna on a square wood thali with tempering poured over the dhokla.

Hare Krishna Dhokla are steamed savory cakes made from fermented rice and chickpea batter. Prepared with love and devotion, these dhoklas are a beloved addition to any meal among devotees.

Serving Suggestions

Hare Krishna Dhokla can be enjoyed in various delightful ways:

  • With Green Chutney: Serve with green chutney for a refreshing taste.
  • As a Snack: Perfect for tea-time or as an appetizer.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 12 pieces of dhokla. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The dhoklas can be enjoyed for up to two days.

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Dhokla Recipe

Dhokla Recipe offered to Krishna on a square wood thali with tempering poured over the dhokla.
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Hare Krishna Dhokla are delightful and flavorful cakes, inspired by the principles of bhakti yoga. These dhoklas combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 pieces 1x
  • Category: Appetizers & Street Food
  • Method: Steam
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rice
  • 1/2 cup chana dal (split chickpeas)
  • 1/2 cup yogurt
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp baking soda
  • Salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • A pinch of asafoetida (hing)
  • A few curry leaves

Instructions

Prepare Batter:

  1. Soak Ingredients:
    • Soak rice and chana dal in water for at least 4-6 hours or overnight. Drain well.
  2. Grind Batter:
    • Drain the soaked rice and dal and grind them to a smooth batter with yogurt. Let it ferment overnight.
  3. Add Spices:
    • Add cumin seeds, turmeric powder, baking soda, and salt to the batter. Mix well.

Steam Dhokla:

  1. Prepare Steamer:
    • Grease a steaming tray and pour the batter into it.
  2. Steam:
    • Steam for about 20 minutes or until a toothpick inserted comes out clean.

Prepare Tempering:

  1. Heat Oil:
    • In a small pan, heat oil. Add mustard seeds, asafoetida, and curry leaves. Let them splutter.
  2. Pour Tempering:
    • Pour the tempering over the steamed dhokla.

Serve:

  1. Serve Hot:
    • Cut into pieces and serve hot with green chutney.

Notes

  • Variation: Add finely chopped coriander leaves to the batter for extra flavor.
  • Storage: Store any leftover dhokla in an airtight container in the refrigerator for up to two days.

Nutrition

  • Serving Size: 1 piece
  • Calories: 50 kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.