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Dahi Puri Recipe

Dahi Puri Recipe offered to Krishna on a small thali.
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Hare Krishna Dahi Puri is a delightful and flavorful chaat, inspired by the principles of bhakti yoga. This dahi puri combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Puri:

  • 24 store-bought or homemade puris

For the Filling:

  • 2 medium potatoes, boiled and diced
  • 1 cup boiled chickpeas
  • 1 cup yogurt, whisked
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup chopped fresh coriander leaves
  • 2 tablespoons sev (crunchy chickpea noodles)
  • 1 teaspoon chaat masala
  • Salt to taste

Instructions

Prepare Filling:

  1. Mix Ingredients:
    • In a bowl, combine diced potatoes, boiled chickpeas, chaat masala, and salt.
    • Mix well and set aside.

Prepare Puri:

  1. Assemble Puri:
    • Gently tap the top of each puri to make a small hole.
    • Fill each puri with the potato-chickpea mixture.

Add Yogurt and Chutneys:

  1. Add Yogurt:
    • Spoon a generous amount of whisked yogurt into each filled puri.
  2. Add Chutneys:
    • Drizzle tamarind chutney and mint chutney over the yogurt-filled puris.

Garnish and Serve:

  1. Garnish:
    • Garnish with chopped fresh coriander leaves and sev.
  2. Serve:
    • Serve immediately for the best taste and texture.

Notes

  • Combination Tip: You can combine tamarind chutney and coriander mint chutney with the dahi puri for enhanced flavor.
  • Storage: Store any leftover filling and yogurt in separate airtight containers in the refrigerator for up to two days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/appetizers-street-food/dahi-puri-recipe/