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Aloo Tikki Chaat Recipe

Aloo Tikki Chaat Recipe offered to Krishna on a large thali with chutneys and yogurt (dahi).
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Hare Krishna Aloo Tikki Chaat is a delightful and flavorful chaat, inspired by the principles of bhakti yoga. This aloo tikki chaat combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Tikki:

  • 4 medium potatoes, boiled and mashed
  • 1/2 cup boiled peas
  • 1 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying

For the Chaat:

  • 1 cup yogurt, whisked
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup chopped fresh coriander leaves
  • 2 tablespoons sev (crunchy chickpea noodles)
  • 1 teaspoon chaat masala
  • Salt to taste

Instructions

Prepare Tikki:

  1. Mix Ingredients:
    • In a bowl, combine mashed potatoes, boiled peas, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
    • Mix well and shape into small patties (tikkis).
  2. Fry Tikki:
    • Heat oil in a pan over medium heat.
    • Fry the tikkis until golden brown and crispy on both sides.
    • Remove and drain on paper towels to remove excess oil.

Assembling Aloo Tikki Chaat:

  1. Arrange Tikkis:
    • Place the fried tikkis on a serving plate.
  2. Add Yogurt and Chutneys:
    • Spoon a generous amount of whisked yogurt over the tikkis.
    • Drizzle tamarind chutney and mint chutney over the yogurt.
  3. Garnish and Serve:
    • Garnish with chopped fresh coriander leaves and sev.
    • Serve immediately for the best taste and texture.

Notes

  • Combination Tip: You can combine tamarind chutney and coriander mint chutney with the aloo tikki chaat for enhanced flavor.
  • Storage: Store any leftover tikkis and chaat ingredients in separate airtight containers in the refrigerator for up to two days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/appetizers-street-food/aloo-tikki-chaat-recipe/