Hare Krishna Aloo Tikki Chaat is a delightful and tangy snack made with spiced potato patties served with chutneys and yogurt. This chaat is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Aloo Tikki Chaat is a delightful and tangy snack. Prepared with love and devotion, this aloo tikki chaat is a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Aloo Tikki Chaat can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 8 tikkis. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The aloo tikki chaat can be enjoyed for up to two days.
PrintAloo Tikki Chaat Recipe
Hare Krishna Aloo Tikki Chaat is a delightful and flavorful chaat, inspired by the principles of bhakti yoga. This aloo tikki chaat combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 tikkis 1x
- Category: Appetizers & Street Food
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Tikki:
- 4 medium potatoes, boiled and mashed
- 1/2 cup boiled peas
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
For the Chaat:
- 1 cup yogurt, whisked
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons sev (crunchy chickpea noodles)
- 1 teaspoon chaat masala
- Salt to taste
Instructions
Prepare Tikki:
- Mix Ingredients:
- In a bowl, combine mashed potatoes, boiled peas, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
- Mix well and shape into small patties (tikkis).
- Fry Tikki:
- Heat oil in a pan over medium heat.
- Fry the tikkis until golden brown and crispy on both sides.
- Remove and drain on paper towels to remove excess oil.
Assembling Aloo Tikki Chaat:
- Arrange Tikkis:
- Place the fried tikkis on a serving plate.
- Add Yogurt and Chutneys:
- Spoon a generous amount of whisked yogurt over the tikkis.
- Drizzle tamarind chutney and mint chutney over the yogurt.
- Garnish and Serve:
- Garnish with chopped fresh coriander leaves and sev.
- Serve immediately for the best taste and texture.
Notes
- Combination Tip: You can combine tamarind chutney and coriander mint chutney with the aloo tikki chaat for enhanced flavor.
- Storage: Store any leftover tikkis and chaat ingredients in separate airtight containers in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 tikki
- Calories: 80g
- Sugar: 2g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg