Hare Krishna Yogurt Recipe
Hare Krishna Homemade Yogurt is a simple yet potent ingredient known for its rich and creamy flavor. This easy-to-make yogurt combines whole milk with plain yogurt to create a versatile food that refreshes and revitalizes. Perfect for cooking, marinating, or enjoying on its own, this yogurt is a testament to the nurturing love of Krishna.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes + 6 - 12 hours incubation time
- Yield: 4 servings 1x
- Category: Ingredient
- Method: Incubation
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk
- 1/2 cup plain yogurt (with live cultures)
- Optional: sweetener (honey, sugar) and flavorings (vanilla, fruit)
Instructions
- Heat Milk: In a saucepan, heat the milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.
- Cool Milk: Remove from heat and let the milk cool to about 110°F (43°C).
- Mix Yogurt Starter: In a small bowl, combine the plain yogurt with a few tablespoons of the cooled milk. Mix until smooth.
- Combine Mixtures: Pour the yogurt mixture back into the pot with the remaining milk and stir gently but thoroughly.
- Incubate: Pour the mixture into a clean container or yogurt maker. Cover it with a lid or cloth and keep it warm (around 100°F/38°C) for 6-12 hours, depending on desired thickness.
- Refrigerate: Once set, refrigerate for at least 2 hours before consuming.
- Serve & Enjoy: Add sweeteners or flavorings if desired, then enjoy your homemade yogurt!
Notes
- Adjust Sweetness: You can adjust the amount of sweetener to suit your taste preferences.
- Flavor Variations: Add vanilla, fruit, or honey for different flavors.
- Serving Tip: Refrigerate the yogurt for a couple of hours before serving for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg