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Paneer Makhana Curry Recipe

Paneer Makhana Curry Recipe offered to Krishna in a black bowl, garnished with fresh coriander leaves.
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Hare Krishna Paneer Makhana Curry is a rich and creamy curry perfect for Ekadashi. This easy-to-make curry combines paneer with roasted makhana in a luxurious sauce, creating a hearty and satisfying dish.

Ingredients

Scale
  • 200 grams paneer, cubed
  • 1 cup makhana (lotus seeds)
  • 3 medium tomatoes, pureed
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (optional)
  • 1/2 teaspoon garam masala
  • Rock salt (sendha namak) to taste
  • 1/2 cup fresh cream
  • 3 tablespoons ghee
  • Fresh coriander leaves for garnish (optional)

Instructions

  1. Roast Makhana: In a pan, heat 1 tablespoon of ghee over medium heat. Add makhana and roast until they are crispy. Remove and set aside.
  2. Cook Paneer: In the same pan, add another tablespoon of ghee and lightly fry the paneer cubes until golden. Remove and set aside.
  3. Prepare Gravy: Add the remaining ghee to the pan. Add cumin seeds and let them crackle. Add tomato puree, turmeric powder, red chili powder, and rock salt. Cook until the ghee separates from the tomatoes.
  4. Add Makhana and Paneer: Add the roasted makhana and fried paneer to the gravy. Mix well.
  5. Finish with Cream: Stir in the fresh cream and garam masala. Simmer for a few minutes until the curry is well combined and creamy.
  6. Garnish and Serve: Garnish with fresh coriander leaves if desired. Serve hot with puris or rotis.

Notes

  • Makhana Preparation: Ensure the makhana is well roasted for a crisp texture. You can break one in half to check if it’s crispy inside.
  • Creamy Texture: For a richer texture, you can add more cream or use a mix of cream and milk.
  • Paneer Softness: If you prefer softer paneer, soak the fried paneer cubes in warm water for a few minutes before adding them to the curry.
  • Serving Suggestion: This curry pairs beautifully with Ekadashi-friendly puris or steamed vegetables for a complete meal.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/ekadasi-meals/paneer-makhana-curry-recipe/