Fruit Chaat Recipe
Hare Krishna Fruit Chaat is a light and refreshing dish perfect for Ekadashi. This easy-to-make chaat combines a variety of fresh fruits with tangy lemon juice and chaat masala, creating a flavorful and healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Ekadasi
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 apple, diced
- 1 banana, sliced
- 1 orange, segmented
- 1/2 cup pomegranate seeds
- 1/2 teaspoon chaat masala (without grains)
- Rock salt (sendha namak) to taste
- Lemon juice to taste
- Fresh mint leaves for garnish (optional)
Instructions
Instructions
- Prepare Fruits: In a large bowl, combine all the diced and sliced fruits.
- Season Chaat: Add chaat masala, rock salt, and lemon juice. Toss gently to mix.
- Garnish and Serve: Garnish with fresh mint leaves if desired. Serve immediately.
Notes
- Fruit Selection: Feel free to use any seasonal fruits available, but avoid fruits that may be too watery or mushy for chaat.
- Serving Suggestion: Serve the chaat chilled for an extra refreshing taste, especially on a warm day.
- Adjusting Spice: You can adjust the amount of chaat masala based on your spice preference. Ensure the chaat masala is free of any grains or prohibited ingredients for Ekadashi.
- Garnish Tip: Mint leaves add a burst of freshness and a touch of color to the chaat, making it visually appealing and even more flavorful.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg