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Chana Dal Payasam Recipe

Chana Dal Payasam Recipe offered to Krishna in a copper tiffin with ornate design, garnished with spice.
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Hare Krishna Chana Dal Payasam is a rich and satisfying dessert, inspired by the principles of bhakti yoga. This payasam recipe uses chana dal, jaggery, and coconut milk to create a creamy and flavorful pudding that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Payasam:

  • 1/2 cup chana dal (100g)
  • 2 cups water (480 ml)
  • 1/2 cup grated jaggery (100g)
  • 1/2 cup coconut milk (120 ml)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped cashews
  • 1 tablespoon ghee (optional, for frying nuts)

Instructions

  1. Soak the Chana Dal: Rinse the chana dal thoroughly and soak it in water for 1-2 hours. Drain and set aside.
  2. Cook the Chana Dal: In a heavy-bottomed pan, bring 2 cups of water to a boil. Add the soaked chana dal and cook on medium heat until the dal is soft but not mushy. This may take about 20-25 minutes. Drain any excess water.
  3. Add Jaggery: In a separate pan, melt the grated jaggery with a little water over low heat until it dissolves. Add the cooked chana dal to the jaggery mixture and cook for 5-7 minutes, stirring frequently.
  4. Add Coconut Milk: Stir in the coconut milk and cardamom powder. Simmer the payasam for another 5-7 minutes until it thickens slightly. Remove from heat.
  5. Optional Garnish: In a small pan, heat ghee and fry the chopped cashews until golden brown. Add the fried cashews to the payasam.
  6. Serve Warm: Serve the chana dal payasam warm with your favorite side dish.

Notes

  • Variation: Add a few strands of saffron soaked in warm milk for an enhanced flavor and color.
  • Storage: Store any leftover payasam in an airtight container in the refrigerator for up to three days. Reheat before serving.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/desserts-sweets/chana-dal-payasam-recipe/