Whipped Cream Recipe
Hare Krishna Whipped Cream is a luxurious and versatile ingredient known for its rich and creamy texture. This easy-to-make cream combines heavy cream with optional powdered sugar and vanilla extract, creating a delightful topping or filling that elevates any dish. Perfect for adding indulgence to desserts, beverages, and more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Ingredient
- Method: Whip
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream (whipping cream)
- 2 tablespoons powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Chill Equipment: Place your mixing bowl and beaters in the refrigerator for about 15 minutes to chill.
- Combine Ingredients: Pour the heavy cream into the chilled bowl. If desired, add powdered sugar and vanilla extract.
- Whip Cream: Using an electric mixer, beat the cream on medium-high speed until soft peaks form, about 3-5 minutes.
- Check Consistency: Continue whipping until the cream reaches your desired thickness (stiff peaks), but be careful not to overwhip.
- Serve or Store: Use immediately or store in the refrigerator for up to 3 days.
Notes
- Adjust Sweetness: You can adjust the amount of powdered sugar to suit your taste preferences.
- Flavor Variations: Add a splash of other flavorings like almond or rose extract for a different flavor.
- Serving Tip: Use the thickened cream as a topping for desserts, a filling for pastries, or a luxurious addition to beverages.
Nutrition
- Serving Size: 2 Table Spoons
- Calories: 60 kcal
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg