Thandai Recipe
Hare Krishna Thandai is a delicious and nutritious beverage known for its rich and refreshing flavor. This easy-to-make thandai combines mixed nuts, seeds, and spices with milk, creating a delightful treat that refreshes and revitalizes. Perfect for boosting energy, satisfying cravings, and offering as a devotional drink.
- Prep Time: 10 minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blend
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, pistachios)
- 2 tablespoons poppy seeds
- 2 tablespoons melon seeds
- 1 teaspoon cardamom powder
- 1/2 teaspoon black pepper powder (optional)
- 4 cups milk (dairy or plant-based)
- 1/2 cup sugar (adjust to taste)
- A few strands of saffron (optional)
- Ice cubes (for serving)
Instructions
- Soak Nuts and Seeds: Soak the mixed nuts, poppy seeds, and melon seeds in water for at least 4 hours or overnight.
- Blend Mixture: Drain the soaked ingredients and transfer them to a blender. Add cardamom powder, black pepper (if using), and a little milk. Blend until smooth.
- Combine with Milk: In a large pitcher, combine the blended mixture with the remaining milk. Stir well.
- Sweeten: Add sugar to taste and mix until dissolved. If desired, add saffron strands for extra flavor.
- Serve Chilled: Pour into glasses over ice cubes and enjoy your refreshing Thandai!
Notes
- Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
- Flavor Variations: Add rose water or a splash of vanilla for a different flavor.
- Serving Tip: Serve the thandai chilled for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 50g
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://harekrishnarecipes.com/recipes/beverages/thandai-recipe/