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Sweetened Condensed Milk Recipe

Hare Krishna Sweetened Condensed Milk recipe served to Krishna in two copper katoris, garnished with flowers and nuts.

Hare Krishna Sweetened Condensed Milk is a luxurious and versatile ingredient known for its rich and creamy texture. This easy-to-make condensed milk combines milk, sugar, and butter to create a delightful addition to your favorite dishes. Perfect for adding indulgence to desserts, beverages, and more.

Ingredients

Scale
  • 1 cup milk
  • 1 cup sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine Milk and Sugar: In a saucepan, combine the milk and sugar over medium heat. Stir continuously until the sugar is fully dissolved.
  2. Add Butter: Add the butter and continue to stir until melted.
  3. Simmer: Bring the mixture to a gentle simmer, then reduce heat to low.
  4. Thicken: Cook for about 30-40 minutes, stirring occasionally, until thickened.
  5. Add Vanilla: Remove from heat and stir in vanilla extract if using.
  6. Cool and Store: Allow to cool before using or store in an airtight container in the fridge for up to a week.

Notes

  • Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
  • Flavor Variations: Add other flavorings like almond extract or a pinch of saffron for a different taste.
  • Serving Tip: Use the sweetened condensed milk in desserts, beverages, or as a sweetener for various dishes.

Nutrition