Saffron Milkshake Recipe
Hare Krishna Saffron Milkshake is a delicious and nutritious beverage known for its rich and creamy flavor. This easy-to-make milkshake combines full-fat milk with saffron, sugar, and cardamom, creating a delightful treat that refreshes and revitalizes. Perfect for boosting energy, satisfying cravings, and offering as a devotional drink.
- Prep Time: 10 minutes
- Cook Time: 0 mintues
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blend
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (full-fat)
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon saffron strands
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds, or pistachios)
- Ice cubes (optional)
Instructions
- Infuse Saffron: In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes.
- Blend Ingredients: In a blender, combine the remaining milk, sugar, cardamom powder, infused saffron milk, and ice cubes if using. Blend until smooth.
- Serve: Pour the milkshake into glasses and garnish with chopped nuts.
- Enjoy: Serve chilled and relish your delicious saffron milkshake!
Notes
- Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
- Flavor Variations: Add a splash of rose water or a few strands of vanilla bean for a different flavor.
- Serving Tip: Serve the milkshake chilled for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg