Rose Milk Recipe
Hare Krishna Rose Milk is a delightful and aromatic beverage known for its cooling and soothing properties. This easy-to-make rose milk combines cold milk with rose syrup/rose water and optional sugar, creating a fragrant and refreshing drink. Perfect for enhancing meals, satisfying cravings, and offering as a devotional drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Beverages
- Method: Mix
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (cold or chilled)
- 2 tablespoons rose syrup or 1/2 teaspoon rose water
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes (optional)
- Fresh rose petals for garnish (optional)
Instructions
- Mix Ingredients: In a large glass or bowl, combine the cold milk, rose syrup, and sugar. Stir well until the sugar is dissolved.
- Adjust Sweetness: Taste and adjust sweetness by adding more sugar or rose syrup if desired.
- Serve: Pour the mixture into serving glasses over ice cubes if you like it chilled.
- Garnish: Optionally, garnish with fresh rose petals for an extra touch.
- Enjoy: Serve immediately and enjoy your refreshing Rose Milk!
Notes
- Adjust Sweetness: You can adjust the amount of sugar or rose syrup to suit your taste preferences.
- Flavor Variations: Add a splash of vanilla extract or a pinch of cardamom for a different flavor.
- Serving Tip: Serve the rose milk chilled for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg