Print

Rose Lassi Recipe

Rose Lassi offered in a glass to Krishna, garnished with rose petals and finely crushed pistachios.

Rose Lassi is a delightful and aromatic beverage, inspired by the principles of bhakti yoga. This simple lassi combines the floral essence of roses with wholesome ingredients, creating a harmonious blend that refreshes and revitalizes. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish, even a simple drink like this lassi, is prepared with care, mindfulness, and a pure heart, transforming it into a spiritual offering.

Ingredients

Scale
  • 1 cup plain yogurt
  • 1/2 cup cold water
  • 2 tablespoons rose water or rose syrup
  • 2 tablespoons sugar (adjust to taste)
  • A pinch of cardamom powder (optional)
  • Ice cubes (optional)
  • Fresh rose petals or crushed pistachios for garnish (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the yogurt, cold water, rose water or syrup, and sugar. Blend until smooth and frothy.
  2. Add Cardamom: Add a pinch of cardamom powder if desired and blend briefly.
  3. Adjust Sweetness: Taste and adjust sweetness by adding more sugar if needed.
  4. Serve: Pour into glasses over ice cubes, if using.
  5. Garnish: Garnish with fresh rose petals or crushed pistachios before serving.
  6. Offer and Enjoy: Offer your Rose Lassi to Krishna and enjoy this fragrant and refreshing drink immediately.

Notes

  • Rose Flavor: Adjust the amount of rose water or syrup to suit your taste preferences.
  • Serving Tip: Serve chilled for the best experience.
  • Variations: Garnish with fresh rose petals or crushed pistachios for added elegance.

Nutrition