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Mango Drink Recipe

Hare Krishna Mango Drink Recipe offered to Krishna in a glass, garnished with cardamom and mint leaves.

Hare Krishna Mango Drink is a delightful and aromatic beverage known for its rich mango flavor. This easy-to-make drink combines ripe mangoes with water, sugar, lemon juice, and a pinch of salt, creating a refreshing and revitalizing treat. Perfect for enhancing meals, satisfying cravings, and offering as a devotional drink.

Ingredients

Scale
  • 2 ripe mangoes (preferably Alphonso)
  • 1 cup water
  • 1/2 cup sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • A pinch of salt
  • Ice cubes (optional)

Instructions

  1. Prepare the Mangoes: Peel and chop the mangoes into pieces.
  2. Blend: In a blender, combine the mango pieces, water, sugar, lemon juice, and salt. Blend until smooth.
  3. Strain (Optional): For a smoother texture, strain the mixture through a fine sieve into a pitcher.
  4. Chill: Refrigerate for at least an hour or serve immediately over ice cubes.
  5. Serve: Pour into glasses and enjoy your refreshing homemade mango drink!

Notes

  • Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
  • Flavor Variations: Add a splash of lime juice or a pinch of cardamom for a different flavor.
  • Serving Tip: Serve the mango drink chilled for the best experience.

Nutrition