Print

Almond Milkshake Recipe

Hare Krishna Almond Milkshake served to Krishna with Almond, Spice, and Mint Leaf garnish in a tall glass.

Hare Krishna Almond Milkshake is a delicious and nutritious beverage known for its sweet and creamy flavor. This easy-to-make milkshake combines almond milk with vanilla ice cream, sugar, and cardamom, creating a delightful treat that refreshes and revitalizes. Perfect for boosting energy, satisfying cravings, and offering as a devotional drink.

Ingredients

Scale
  • 1 cup almond milk
  • 1/2 cup vanilla ice cream
  • 2 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon chopped almonds (for garnish)
  • A few saffron strands (optional)
  • Ice cubes (optional)

Instructions

  1. Blend Ingredients: In a blender, combine almond milk, vanilla ice cream, sugar, and cardamom powder. Blend until smooth and creamy. Add ice cubes if desired for extra chill.
  2. Taste and Adjust: Taste and adjust sweetness if needed.
  3. Serve: Pour the shake into glasses and garnish with chopped almonds and saffron strands.
  4. Enjoy: Serve immediately and enjoy your Indian-style almond milkshake!

Notes

  • Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
  • Flavor Variations: Add a splash of rose water or a spoonful of chocolate syrup for a different flavor.
  • Serving Tip: Serve the milkshake chilled for the best experience.

Nutrition